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Pumpkin seed flour, 400 g
Pumpkin seed flour will be produced from pumpkin seeds, partly separated from oil. Pumpkin seed flour is known for its dietary properties and high energy value. Residual fats in the pumpkin seed flour are of high quality and have the same properties as natural pumpkin seed oil. It is a great source of protein. It is rich on vitamins E, B, C, essential fatty acids, minerals – proteins, zinc, phosphor and other biologically active substances.
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Instructions for use |
Pumpkin seed flour is a really energy source for active people, will be used as a valuable supplement to food or health cocktails. With pumpkin seed flour you can flavor potatos, salads, pizza, souces, kefir, yoghurt and different other dishes. Pumpkin seed flour is a great product for people who care for themselves and their families! |
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Storage conditions |
Keep in a dry place. |
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Country of origin |
Lithuania |
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Producer |
UAB „Aliejaus spaudimo bazė“ |
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Ingredients |
100% ground pumpkin seeds, partly separated from oil |
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100 g the average nutrition value |
444,2 kcal/1599,7 kJ: |
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fat of which saturates fatty acids |
12,19 g 0 g |
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carbohydrate of which sugars |
16,13 g 1,1 g |
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protein |
44,1 g |
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salt |
0 g |
| fiber | 15,6 g | |
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