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Sesame seed flour, 400 g
Sesame seed flour will be produced from sesame seeds, partly separated from oil. Sesame seed flour is known for its dietary properties and high energy value. Residual fats in the sesame seed flour are of high quality and have the same properties as natural sesame seed oil. It is a great source of protein. It is rich on monounsaturated fatty acids Omega-9, polyunsaturated fatty acids Omega-6, contains a lot of vitamin E, vitamin K and other active ingredients.
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Instructions for use |
Sesame seed flour is a really energy source for active people, will be used as a valuable supplement to food or health cocktails. With sesame seed flour you can flavor potatos, salads, pizza, souces, kefir, yoghurt and different other dishes. It can be used for meat and fish coating. Sesame seed flour is a great product for people who care for themselves and their families! |
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Storage conditions |
Keep in a dry place. |
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Country of origin |
Lithuania |
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Producer |
UAB „Aliejaus spaudimo bazė“ |
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Ingredients |
100% ground sesame seeds, partly separated from oil |
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100 g the average nutrition value |
363,2 kcal/1390,2 kJ: |
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fat of which saturates fatty acids |
12,02 g 1,2 g |
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carbohydrate of which sugars |
19,9 g 0 g |
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protein |
32 g |
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salt |
0,1 g |
| fiber | 7,9 g | |
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