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Milk thistle seeds flour, 200 g
Milk thistle seeds flour will be produced from milk thistle seeds, partly separated from oil. Milk thistle flour is a dietary and very healthy product. Is widely known and recommended as the first helper for the liver, has organism evacuate properties. Residual fats in the milk thistle seeds flour are of high quality and have the same properties as natural milk thistle oil. It is rich on unsaturated fatty acids, vitamins E, A, K, F and other biologically active substances.
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Instructions for use |
Milk thistle seeds flour will be used as a valuable supplement to food or health cocktails. With milk thistle seeds flour you can flavor potatos, salads, pizza, souces, kefir, yoghurt and different other dishes. It is a great product for people who care for themselves and their families! |
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Storage conditions |
Keep in a dry place. |
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Country of origin |
Lithuania |
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Producer |
UAB „Aliejaus spaudimo bazė“ |
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Ingredients |
100% ground milk thistle seeds, partly separated from oil |
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100 g the average nutrition value |
396,1 kcal/1149 kJ: |
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fat of which saturates fatty acids |
7,66 g 1 g |
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carbohydrate of which sugars |
15,5 g 1,1 g |
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protein |
21,3 g |
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salt |
0,1 g |
| fiber | 30 g | |
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