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Almond flour, 300 g
Almond flour can completely replace wheat flour in yeast-free recipes, and in yeast recipes almond flour can use up to 25% wheat flour. Almond flour is larger in size than wheat, so only 80 g of almond flour will be enough to replace 100 g of wheat flour.
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Instructions for use |
Small almond flour is particularly popular for baking, making dietary dishes, thickening breads, pastries, cakes, soups, sauces, and adding to breakfast, yogurt, desserts and smoothies. Gluten free. High in protein and fiber. ADDITIONAL INFORMATION May contain traces of sesame, earth, and other nuts. |
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Storage conditions |
Keep in a dry place. |
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Country of origin |
Lithuania |
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Producer |
UAB „Aliejaus spaudimo bazė“ |
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Ingredients |
100% almond flour. |
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100 g the average nutrition value |
2664 kJ/ 664 kcal: |
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fat of which saturates fatty acids |
54 g 4,2 g |
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carbohydrate of which sugars |
10 g 6,9 g |
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protein |
24 g |
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salt |
0,1 g |
| fiber | 11 g | |
